Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Vintage Lemonade
In the 1800s, a simple yet revitalizing lemonade recipe emerged, combining freshly squeezed lemons, cold water, and just the right amount of sugar flavored by the peel.
In the 1800s, a simple yet revitalizing lemonade recipe emerged, combining freshly squeezed lemons, cold water, and just the right amount of sugar flavored by the peel. This classic concoction provided a delightful balance of sweet and tangy flavors, offering a perfect way to beat the summer heat. Embrace a taste of the past with this timeless lemonade recipe that continues to stand the test of time.
Ingredients
5 lemons
1 ¼ cups white sugar
1 ¼ quarts water
Directions
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.