Pumpkin Pancakes

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Fall is in the air, and what better way to celebrate the season than with a stack of warm and scrumptious pumpkin pancakes? Our mouthwatering pumpkin pancake recipe is the perfect breakfast indulgence that will captivate your taste buds from the very first bite.


Ingredients

  • 1 ½ cups milk

  • 1 cup pumpkin puree

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 2 tablespoons vinegar

  • 2 cups all-purpose flour

  • 3 tablespoons brown sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground allspice

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon salt

  • cooking spray


Directions

  1. Gather all ingredients.

  2. Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

  3. Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.

  4. Spray a griddle or frying pan with cooking spray; heat over medium-high heat.

  5. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.

  6. Cook until small bubbles appear, about 2 minutes.

Breakfast, CakeJohn Morganpancake, pumpkin, pumpkin spiceComment