Mushroom Pork Chops

Quick and easy, but very delicious. Amazing served over brown rice.



  • 4 pork chops

  • salt and pepper to taste

  • 1 pinch garlic salt, or to taste

  • 1 onion, chopped

  • 1/2 pound fresh mushrooms, sliced

  • 1 (10.75 ounce) can condensed cream of mushroom soup


  1. Season pork chops with salt, pepper, and garlic salt to taste.

  2. In a large skillet, brown the chops over medium-high heat.

  3. Add the onion and mushrooms, and saute for one minute.

  4. Pour cream of mushroom soup over chops.

  5. Cover skillet, and reduce temperature to medium-low.

  6. Simmer 20 to 30 minutes, or until chops are cooked through.