Kadai Chicken

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chili peppers according to your taste.



  • 5 teaspoons vegetable oil

  • 7 dried red chili peppers, finely chopped

  • 5 tomatoes, finely chopped

  • 4 boneless chicken breasts, cut into bite-size pieces


  1. Heat oil in a large skillet over medium heat.

  2. Add chili peppers; cook and stir until browned, about 1 minute.

  3. Add tomatoes; cook and stir until softened and reduced, about 7 minutes.

  4. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.