This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chili peppers according to your taste.
5 teaspoons vegetable oil
7 dried red chili peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces
Heat oil in a large skillet over medium heat.
Add chili peppers; cook and stir until browned, about 1 minute.
Add tomatoes; cook and stir until softened and reduced, about 7 minutes.
Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.