Frozen Vegetable Stir-Fry

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

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Ingredients

  • 2 tablespoons soy sauce

  • 1 tablespoon brown sugar

  • 2 teaspoons garlic powder

  • 2 teaspoons peanut butter

  • 2 teaspoons olive oil

  • 1 (16 ounce) package frozen mixed vegetables

  • Chicken (Optional)

Directions

  1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

  2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes.

  3. Remove from heat and fold in soy sauce mixture.

Main Dish, SidesJohn MorganFrozen Vegetables, ChickenComment