Bob's Market and Greenhouses

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Grilled Spicy Shrimp Tacos

Ingredients

Shrimp Marinade:

  • 1 ½ cups lime juice

  • 3 tablespoons olive oil

  • 2 tablespoons chili powder

  • 1 teaspoon mayonnaise

  • 3 pounds uncooked medium shrimp, peeled and deveined

Chipotle Sauce:

  • ½ cup enchilada sauce

  • ½ (4 ounce) jar diced jalapeno peppers

  • 5 teaspoons honey

  • 3 teaspoons lime juice

  • 1 pinch salt to taste

Red Slaw:

  • ½ head red cabbage, shredded, or more to taste

  • 2 bunches scallions, chopped

  • 3 tablespoons olive oil

  • 3 tablespoons white vinegar

  • 1 small bunch cilantro, chopped

  • 20 (8 inch) corn tortillas

Directions

  • Step 1

    Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.

  • Step 2

    Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.

  • Step 3

    Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.

  • Step 4

    Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.

  • Step 5

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Step 6

    Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.