It's that time of the year when you're starting to run out of variety in the garden.  This week I harvested the last of the items before I start to get ready for fall.  I got five heads of red cabbage and about half a bucket of carrots.  The carrots I'm planning on freezing, but what can I do with red cabbage?  This is where one of my favorite kitchen gadgets comes into play.  I love my electric pressure cooker!

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