Slow Cooker Venison Roast

Looking for a hearty and flavorful dish to impress your dinner guests? This mouthwatering venison roast recipe is sure to be a showstopper at your next gathering!

Ingredients

  • 3 pounds boneless venison roast

  • 1 large onion, sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon garlic salt

  • ¼ teaspoon ground black pepper

  • 1 (1 ounce) package dry onion soup mix

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

  2. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

  3. Cover and cook on Low setting for 6 hours.

Main Dish, Slow CookerJohn Morganvenison, roast, slow cookerComment