Green Egg Salad

Dr. Seuss inspired? Nope! This egg salad gets its fresh, springy color from avocado. Perfect for a light lunch or as a side dish at dinner, this green egg salad is a delicious way to enjoy the taste of spring.

Ingredients

  • 7 hard-boiled eggs, peeled

  • 2 avocados - peeled, pitted, and mashed

  • 1 ½ cups chopped spinach

  • 2 stalks celery, chopped (Optional)

  • ½ cup plain yogurt

  • 1 pinch red pepper flakes, or to taste

  • garlic powder, or to taste

  • ground black pepper to taste


Directions

  1. Mash eggs and avocado together in a bowl.

  2. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.

appetizer, Salads, SidesJohn Morganegg, eggs, Easter, salad, appetizer, avocadoComment