Cabbage Balushka

Are you looking for something different, but cabbage-related for this New Year’s Eve? Try this Hungarian favorite.

Ingredients

  • 1 (16 ounce) package egg noodles

  • ½ cup butter

  • 1 large onion, chopped

  • 1 head cabbage, cored and chopped

  • salt and ground black pepper to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  2. Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

  3. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

  4. Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

appetizer, Main DishJohn Morgannew year, cabbageComment