With canning season upon us, we’re going to take a look at how to preserve your harvest over the next few weeks. There’s no better place to start than with one of the first known preservations methods. Do you like your pickles sour or sweet? Let us know in the comments.
Read MoreAs summer begins to wind down toward fall, the spring-planted garden changes character. Once bright green and limber, the foliage darkens, dries, and makes a rasping, rattling sound as you wander through. In the late-summer vegetable garden, your plants are entering the seed making phase and require a little special attention to prolong their productivity.
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