Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!
Read MoreIn the depths of winter we need a little bit of summer flavor. This recipe will bring back memories of warm summer days. Yum!
Read MoreThis Sheet Pan Dinner is the perfect way to use those seasonal veggies and herbs. It's an easy recipe to throw together and it has the perfect flavors to make you feel warm and cozy on cold winter nights.
Read MoreMiniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic.
Read MoreOne of my mom’s signature dishes that was passed down through our family is homemade chicken noodles. She would fix a five gallon kettle of them for Thanksgiving! However, sometimes when it was just a few people over for dinner, she would fix a crock pot version using Reames brand frozen noodles. This was faster than going to the trouble of making noodles from scratch. In honor of mom, here’s the recipe. -John Morgan
Read MoreIf you're like most gardeners, you probably have zucchini coming out you ears this time of year. Here's a great way to use up some of them.
Read More15 years ago if you wanted a great hot dog in the Bend Area, you would stop at the end of the Pomeroy-Mason Bridge. At the foot of the bridge, on the Pomeroy side, there was a small drive-in restaurant. Many of us remember and miss Adolph's Dairy Valley. Here's the recipe for their amazing hot dog sauce.
Read MoreThese are salmon fillets in a tasty, tangy sauce with a little heat! Serve with a delicious salad for a refreshing, spicy meal.
Read MoreA delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil.
Read MoreLean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are. Serve slices on pita with onions, tomatoes, and tzatziki.
Read MoreUse your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Read MoreAmazing meatballs just like an Italian grandma would make. This is my choice for a Mother's Day meal that easy and sure to please.
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