Maybe you're getting up early to enjoy an Easter sunrise service at your church, or perhaps you have company over for the weekend. This casserole is great way to make a filling breakfast that is sure to please.
Try out this twist on a breakfast croissant.
Getting up early for a sunrise service on Sunday? Looking for something to do with leftover Easter ham? Have a ton of family spending the night, and you need breakfast fast? Give this recipe a shot!
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
- 2 cups dry pancake mix
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup applesauce
- 1 teaspoon lemon juice
- 1/2 cup milk
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
This recipe is great for enjoying some fresh, spring asparagus and green onion.
Check out this easy, delicious recipe for making doughnuts.
With the approaching winter storm, I’ve had a craving for warm, tasty comfort food. The kind that goes great with a cold winter day. I am reminded of eggs in a nest like my grandma used to make. A delicious, runny-yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. This recipe is sure to make you feel warm and cozy like an egg in a nest.
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.