Peach Cream Pie

Right now we have a great selection of delicious peaches at our markets.  They taste great by themselves, but make this pie and pair it up with some vanilla ice cream for a perfect summer treat!


  • 1 cup white sugar
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie


  1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  3. Bake at 300 degrees F (150 degrees C) for 1 hour.